Bounce Back Benefits....
- Boosts Exercise Volume
- Assists Aerobic Performance
- Help the Body with Cellular Energy
- Defends against Free-Radicals
- Impoves Liver Detoxification
- Promotes Anti-Aging with the Acai Berry
Supplement Facts
- Bounce Back Mushroom Blend —Cordyceps (ophiocordyceps sinensis), Red Reishi Extract (ganoderma lucidum), Turkey Tail (Trametes versicolor) 720mg
- Acai (euterpe oleracea) 240mg
- Mucuna Pruiens (velvet bean) 180mg
- Spirulina (arthrospira platensis) 120mg
- Astragulas Root (astragalus membranaceus) 90mg
- Vitamin B-12 (cyanocobalamin) 30mg
- Bounce Back Replenish Blend — Rhodiola Rosea (golden root), Magnesium citrate, Vitamin C (ascorbic acid), 5-HTP (5-Hydroxytryptophan), N-Acetyl L-Cysteine 270mg
- Other ingredients: Vegetarian Capsule (Hydroxy-propyl Methlcellulose, Water)
Bounce Back Capsules
$59.95Price
- Cordyceps Mushroom - several thousand years ago high in the mountains fo Tibet, herdsman noticed that when their herd grazed on caterpillar fungus, they were noticeably more lively, energetic, and could stay on the move longer. After studying their herds, they sampled the mushrooms and found a similar effect. This highly prized mushroom contains the active ingredients adenosine and cordycepic acid, as well as a host of phytonutrients. Cordyceps have been shown in studies to increase oxygen utilization, aerobic capacity and cellular energy. This is a prized mushroom for their ability to fight free radicals, infections and inflammation. Cordyceps are impressive disease-fighting mushrooms that have been used for centuries to reduce symptoms of respiratory disorders, cough, cold, liver damage and much more (a smoker and drinkers dream mushroom). As a true “superfood” the cordyceps mushroom can slow the effects of aging and stress, help keep the body free from disease and boost energy levels to you going all day. Improving Athletic Performance, Sexual Function, and Regulates Blood Sugar Levels.
- Mucuna Prurien - is a creeping vine that can be found growing in India, the Caribbean and tropical areas of Africa. This tropical plant is also often referred to as “velvet bean” due to the velvet-like coating of hairs that cover its seedpods. The seeds of the Mucuna pruriens plant are known to naturally contain levodopa, also known as L-dopa, at high concentrations of four to seven percent. Its substantial L-dopa content is the main reason why it’s used in the treatment of Parkinson’s disease. The velvet bean plant is a rich source of crude protein, essential fatty acids, starch and essential amino acids — all parts of the Mucuna plant possess medicinal properties. Multiple scientific reports suggest that Mucuna pruriens possesses pain-relieving, anti-inflammatory, anti-neoplastic, anti-epileptic and anti-microbial activities. Improving Male Fertility, Sexual Function, Mood Lifter, Stress Reducer, Ayurvedic Aphrodisiac.
- Red Reishi Mushrooms - Throughout history in holistic medicine, reishi mushrooms have been considered adaptogenic herbs. This means they help your body deal with the negative effects of stress, such as increased inflammation, depleted energy levels, damaged blood vessels and various types of hormonal imbalances. Studies have repeatedly shown that reishi mushrooms have antioxidant abilities that allow them to strengthen the body’s defenses against cancer, autoimmune conditions, heart disease, allergies and infections. Improves Liver Function, Balances Hormone Levels, and Stabilizes Blood Sugar.
- Acai Berry- These small, deeply colored-purple berries are native to Central and South America, especially Brazil where they grow in parts of the Amazonian rain forest. Most of the benefits you’ll get from eating acai berry is due to its extremely high antioxidant content, which is why it’s said to have a high “ORAC score.” ORAC stands for Oxygen Radical Absorbance Capacity; it’s a scale that measures the antioxidant properties of foods. Antioxidants including anthocyanins contribute immensely to the anti-inflammatory, anti-aging benefits of acai berries. That’s because antioxidants are “free radical scavengers,” which means they help slow the process of free radical damage (also called oxidative stress) that causes the body to deteriorate and develop ailments over time. Free radicals are responsible for the “wear and tear” we attribute to aging, and they enter the body through things like a poor diet, chemical contaminants, environmental pollution and high amounts of UV light exposure. Not only does free radical damage make us look older faster by damaging our skin, but it also contributes to joint, skeletal and muscular pains, acai berry prevents that.